Native products of Italian food

Native products of Italian food Grape red wine The world's most famous Italian wine Hongqin was born in Florence. Among them, the classic Hongqin wine with the symbol of black chicken is made from grapes in the ancient vineyard between Florence and Siena. Olive oil Olives are a specialty of Italy. In Italy, you can see patches of olive trees with shiny leaves everywhere. The process of pressing oil can be divided into "cold pressing" without heating and "hot pressing" with subsequent heating. "Cold pressed" olive oil is of course of better quality. The best olive oil is unfiltered and somewhat cloudy. Tomato sauce Tomatoes came from America, but after settled in Italy, they grew big, red and juicy. Mashed tomatoes mixed with chopped onions and olive oil are often used as seasoning for spaghetti or macaroni. cheese Italy's cheese varieties, to be honest, are slightly inferior to those of France, and the export volume is not as good as that of the Netherlands, but several kinds of cheese are very famous and indispensable in Western food. Among them, Parmigiano is the first. It is a kind of cheese, named after Parma.